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Salaried Restaurant Manager
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Full-time
- You must have expertise in to overseeing the dining room, checking in with customers, and balancing seating capacity.
- Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations.
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
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