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OFrequently reaches, lifts, stoops, bends and cleans to maintain service areaoEnglish reading, writing and math skills requiredoPossible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strainsoWalks and stands during entire shift.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With every bite, every sip, you'll see, why our restaurant strives for greatness. If so, we have an exciting opportunity at our busy restaurant to be our next line cook. Our passion for excellence is not just a skill, It's the fire that burns within us, the drive to thrill.
$17 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED : Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction.
$16.93 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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One or more years of full-service restaurant service or bartending experience. Two or more years of full-service restaurant service or bartending experience. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At all times provide a favorable image of Marugame Udon Restaurant to promote its aims and objectives and foster and enhance public recognition and acceptance of all of its areas of endeavor. Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping, and tripping.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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What we offer: Free daily meal and salad bar Free parking Benefits including: Medical, Dental, Vision, 401K (based on employment status) Paid vacation, sick, and holiday time Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining.
$16.85 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas. One or more years of full-service restaurant serving experience.
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Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels. Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.
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Job DetailsDescription POSITION SUMMARYThe Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures.
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Job DetailsDescription POSITION SUMMARYThe Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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BARTENDER - SPORTS BAR Sandia Resort Description: Position Summary Provides fast, friendly, professional beverage service to banquet guests and beverage servers Supervision Exercised The Bartender is supervised by the Lead Bartender, Restaurant Supervisor, or Restaurant Manager.
Starting at $6.81 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Exposure to minor cuts, burns, slips, and falls. EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable. Responsible to: Food and Nutrition Manager, or designee.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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