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Complete use and following of the buffet production system to ensure quality and shelf life compliance. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
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Support banquet and buffet by transporting and ensuring adequate stock. Location Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
$26.39 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Attentive service for our various products which may include a champagne brunch buffet, cocktail receptions, plated meal service and more. Attentive service for our various products which may include a champagne brunch buffet, cocktail receptions, plated meal service and more.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Prepares meats and seafood for line and special functions Prepares all sauces, stocks, chili and soups Prepares Daily Luncheon Buffet, Daily Sandwich, Post Daily Sheets and Banquet Records Prepares food in accordance with NHCC recipes Assists with other duties as assigned by the sous chefs Qualifications, Education, Experience, Skills, and Abilities: High School Diploma.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
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You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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Job Title: Sous Chef Buffet. Communication This position requires a commitment to details both verbally and non-verbally therefore; the Sous Chef must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management.
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Sets buffet lines and breaks with proper equipment, supplies, and decor. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
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The Kitchen Worker is responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.
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Summary: The Resident Services Support team member will flex between cleaning rooms and halls throughout the facilities as well as preparing and serving buffet style meals. Trident is a privately held, 100 percent USowned company with primary seafood processing operations and fleet support in twelve Alaska communities.
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Prepare a mixture of buffet and plated style itemsProduction of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. Prepare a mixture of buffet and plated style itemsProduction of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
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The setup of outdoor functions including a pool side buffet in the summer, events on the front veranda, and wedding ceremonies. The setup of outdoor functions including a pool side buffet in the summer, events on the front veranda, and wedding ceremonies.
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Set up dining areas to prepare for large parties and brunch buffet. Set up dining areas to prepare for large parties and brunch buffet. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section.
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Replenishes food items on hot buffet, salad bar, and dessert area; may assist with food preparation. Food Handler certificate from County of San Diego preferred. Replenishes food items on hot buffet, salad bar, and dessert area; may assist with food preparation.
Part-timeExpandApply NowActive JobUpdated 6 days ago
buffet job
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