Upvote
Downvote
Prep Cook
Share Job
- Suggest Revision
$16 - $19 an hour
Full-time
- Primary Responsibilities: Assist Executive Sous Chef and Banquet Chef with banquet and party prep when needed.
- Prepares meats and seafood for line and special functions Prepares all sauces, stocks, chili and soups Prepares Daily Luncheon Buffet, Daily Sandwich, Post Daily Sheets and Banquet Records Prepares food in accordance with NHCC recipes Assists with other duties as assigned by the sous chefs Qualifications, Education, Experience, Skills, and Abilities: High School Diploma.
- 2+ years’ experience in an upscale banquet kitchen preferredServSafe Certification preferredNationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
- We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
- We are proud to be a Drug Free Workplace/EOE.
Active Job
Updated TodaySimilar Job
Relevance
Active