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Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared. Nestled on more than a mile of Yellowstone riverfront, and just 35 minutes from Yellowstone National Park, Sage Lodge is inspired by anglers, but beckons to outdoor enthusiasts of all kinds.
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Prepare a mixture of buffet and plated style items. A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium.
InternExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Attentive service for our various products which may include a champagne brunch buffet, cocktail receptions, plated meal service and more. Companies within the Hornblower family include Hornblower Classic Cable Cars, Hornblower Cruises and Events, American Queen Steamboat Company, Victory Cruises, Boston Harbor Cruises, HMS Global Maritime, Statue Cruises, Alcatraz Cruises, Niagara Cruises and NYC Ferry, operated by Hornblower.
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Every morning guests can enjoy a hot breakfast buffet and on Monday through Wednesday join us for the Residence Inn Mix evening social. Business travelers will delight in our location near Kimberly Clark, General Dynamics/Gulfstream and Miller Electric.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Discover a unique opportunity to be part of the rich history of Key West at the Key West Historic Inns Collection.
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Responsible for overseeing the serving of meals to guests or directing guests to the buffet line. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.
$40,000 - $45,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We offer free breakfast buffet and local calls plus our complimentary shuttle service to BWI Airport and BWI AMTRAK station. We offer free breakfast buffet and local calls plus our complimentary shuttle service to BWI Airport and BWI AMTRAK station.
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Our guests are spoiled with great amenities, including our complimentary breakfast buffet, Wi-Fi, fitness room, and 24-hour food market. As a Hotel Night Auditor, you take care of our guests during the graveyard shift.
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Communicates with banquet Manager and captains to ensure timely service, proper buffet ware, and set-ups. We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Guests love our free daily hot breakfast buffet, indoor pool and outdoor SportCourt and BBQ patio. This extended stay Carmel, IN hotel is just 30 minutes from downtown Indianapolis and nearby the Carmel Arts & Design District, St. Vincent's Hospital and the Palladium.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Collaborate with Communications Coordinator and arrange for the printing of all event menus, buffet cards, etc. Work with the Executive Chef, Restaurant Manager, and Clubhouse Manager to determine selling prices, menus and other details for catered events.
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Ensures buffet is set up within 5 minutes of scheduled opening. Midas Hospitality is seeking an experienced Part Time Breakfast Cook for our hotel at the Aloft hotel located in St. Louis, MO. This person will cook and prepare all breakfast food for the hotel and the hotel guests.
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Up to 200 guests can enjoy an all-inclusive food buffet and bar service including beer, wine, soft drinks and water at one of our 11 multi-level club spaces. This is a seasonal position based specifically around Chicago Cubs home games and special events at Wrigley Field.
$16.5 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The crowning jewel of every year here at Zion & Zion is a truly epic, weekend-long, agency holiday party at a local upscale resort that includes: two hotel nights for agency team members and their significant others, a Friday evening get together, a Saturday spa day and lunch, a Saturday evening cocktail reception, a Saturday night multi-course dinner at an upscale restaurant, a Sunday-morning Mimosa-and-Bloody-Mary get together, and a Sunday late morning buffet brunch.
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Duties and tasks are assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service.
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buffet job
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