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Job Description The Fresh Grill Buffet cashiers are the first employees that guests encounter when entering the restaurant that is why it is expected for them to deliver excellent customer service with a smile.
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The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. Jacobs Entertainment is currently in search of a “Buffet Busser” for the All-New J Resort.
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Is regularly required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel. While performing the duties of this job, the employee: must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, team members and others.
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Provide services to all the outlets, Stix, Buffet, Cow Creek Restaurant, Bingo, Elements Lounge, Hotel lobby, Steelhead Lounge, Spa, recreation area, Arcade, Kabi café , tribal clinic, block house and any tribal property that may be off Seven Feathers property that requires our assistance in any and all construction clean up.
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Weve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Experience in pantry, fry cook, broiler, and saut.
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EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions.
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Responsible for overseeing the serving of meals to guests or directing guests to the buffet line. Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.
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Practices excellent Human Resources skills regarding employee relations, corrective action, coaching and counseling employees and completes all necessary HR related paperwork. Supervises the set up of banquet functions including linens, dishware, glassware and silverware.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Two years Buffet, Banquet, or Catering sales management experience. POSITION SUMMARY The Supervisor is responsible for the direct supervision and day-to-day operations of restaurants, room service and banquets and ensure guest satisfaction through product innovation and guest service experience and support the casino core values.
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