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Friendship Village Tempe is seeking FT Cooks for our brand new rooftop restaurant, bar and brewery Starfire! INCREDIBLE VIEWS from the rooftop kitchen! Friendship Village Tempe is seeking FT Cooks for our brand new rooftop restaurant, bar and brewery Starfire.
$18.22 - $20.04 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Calm under pressureAbility to stand for long periods of timeAbility to lift up to 30 lbs Must be available to work nights and weekendsPositive & upbeat attitudeResponsibilities:Operate dish machine Restock dishes and glassware for kitchen and service teamsAdhere to local, state, and federal sanitation practices Empty and clean trash and recycling bins Maintain a clean and organized work areaCompany IntroductionLocally owned independent craft brewery.
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Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff's most iconic and popular downtown restaurants.
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Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired. Previous kitchen / culinary / chef experience is preferred, but not required.
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Must be 18 years of age to operate kitchen equipment. Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
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Coupled with craft drinks and food in the Night Shift Beer Hall and an authentic brewery dining experience in the Night Shift Tap Room & Kitchen, Level99 is an exciting new entertainment experience designed for young adults.
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In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
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We are a full-service, 150-seat restaurant with an open kitchen, full bar, and outdoor deck. Be a part of a fast-growing Brewery and full-service restaurant. Craft beer is brewed onsite and will often be paired with our seasonal, local, artisanal menu.
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Sous Chef for a creative and local Savannah brewery! As the second-in-command in the kitchen, the Sous Chef assists with managing all aspects of the day-to-day operation of the culinary side of our operation.
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HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering.
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A minimum of 2 years of experience as a Sous Chef of a full-service, high volume restaurant with a scratch kitchen (250-450 covers per dinner shift) Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE twenty years ago, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to twelve locations across the mid-Atlantic region.
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Cooks - Cooking or prep experience required - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our food program at a location. Come join the Gold Medal Winning Ram Restaurant and Brewery.
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Cooks - Cooking or prep experience required - Cooks are responsible for assisting the kitchen team in the overall smooth and consistent operation of our food program at a location. Cooks - Cooking or prep experience required - Cooks are responsible for assisting the kitchen team in the overall smooth and consistent operation of our food program at a location.
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We are seeking dedicated and enthusiastic Pizza / Sandwich Wizards to join our high-volume pizza and sandwich kitchen in our dynamic craft brewery. Compliance: Follow health and safety regulations, food handling procedures, and brewery policies to maintain a safe and compliant kitchen environment.
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