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COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.
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Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops.
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Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States.
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Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California's Central Coast. Now a regional craft brewery, our singular purpose remains - to craft the world's best beers.
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Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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We are currently hiring Seasonal Cooks at Sam Adams Boston Brewery in Boston, MA. and advises kitchen management of any potential for concern or outage. Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food.
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We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. If you have passion for a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional experiences, apply today and embark on a rewarding culinary journey with us.
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Coupled with craft drinks and food in the Night Shift Beer Hall and an authentic brewery dining experience in the Night Shift Tap Room & Kitchen, Level99 is an exciting new entertainment experience designed for young adults.
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Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager. Maintenance of all kitchen operating systems and ensuring all recipes, plate specs and order guides are current and up to date.
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Company Overview: Barley Creek Brewing Company is a well-established restaurant, brewery, distillery and catering business committed to delivering our guests fun and exceptional food and beverage experiences.
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Iron Hill Brewery & Restaurant's signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back. Iron Hill also unveiled the TapHouse at the Exton brewery, an elevated fast-casual concept offering an upbeat, inviting atmosphere, must-try food, and a wide range of specialty beers.
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Assists the Brewery Sous Chef in the training of all kitchen employees. Responsibility & accountability to Maintains high quality food standards as set forth by the Food & Beverage Director and the Executive Chef, Executive Sous Chef, Brewery Sous Chef.
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Summary: Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. the Lead Line cook will also assist the chef team in overseeing the running of the kitchen and cook assignments.
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In coordination with the Area General Manager & Kitchen Manager, conduct yearly performance reviews with all year-round front of house staff. Work with Area General Manager & Kitchen Manager to manage menus, inventory and ordering.
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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brewery kitchen jobs
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