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This position is also responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, and maintenance of parts and hoses.
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Job Title : Overnight Assistant Brewer Status : Full Time Reports to : Director of Production JOB DESCRIPTION & EXPECTATIONS This role is a fusion role where some time will be spent in the cellar and some time as a brewer, as the brew schedule requires.
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Job Summary: The Batching Team Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cellar procedures including tank additions and clarification prep. The Brewer I position serves as a core production role for brewing operations and is considered the apprentice level of the brewing trade.
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The Shift brewer performs all day-to-day brewing and cellar operations under direction and supervision of the Lead Brewer, Head Brewer and VP of Brewing Operations. Ability to perform and troubleshoot all functions of the brewery and cellar per standard operating procedures, including but not limited to, raw ingredient handling, wort production, yeast management, dry-hopping, barrel handling, clarification, clean-in-place systems, quality assurance, record keeping, and general cleaning.
$20 - $23 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Requirements: Experience as a wort production brewer and cellar person. Reporting to the head brewer and director of operations, this position involves all aspects of working in a brewery including wort production, fermentation, transfers, yeast management, and packaging.
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The Brewer Technician is responsible for developing a comprehensive knowledge of all brewing skills (Brewing, Cellar, and Filtration). Solid knowledge or aptitude to learn fundamental brewing concepts: raw materials, brewhouse operations, cellar management, and filtration principles.
$30.16 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This brewing position will focus on safely and efficiently operating the brew house and performing cellar operations according to SOPs. The Brewer will be responsible for wort production, CIP operations, dry hopping, decanting, and centrifuging and will also be involved in creating hard cider, sugar brew, and fruit beer.
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Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation (Incl. Glycol Controls), Capping/ Chilling/ Dry hopping schedule and procedures, Yeast Disposal (Grains out), BBT Cleaning and Sanitizing, recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer.
$24 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Production Brewer (Tier-3) performs brewing and cellar responsibilities at Devil’s Canyon Brewing Company and reports to the Head Brewer. Communicating tank management and packaging with the Cellar team.
$30 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Head Brewer independently manages all aspects of beer production including brewing, cellar operations, cleaning and sanitation, and brewery equipment maintenance. The Head Brewer also manages the general upkeep and cleanliness of the breweries, OSHA/Cal-OSHA compliance, and the MSDS and HazMat binders.
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Our Head Brewer is responsible for all aspects of the brewing process , including brewing, fermentation, cellar work, ordering supplies, cleaning, and keeping up with state and federal recording and reporting requirements.
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Communicate regularly and efficiently with Cellar Master, Head Brewer, Production Manager, and Packaging Manager. The Brewer/Cellar Operator is responsible for cleaning tanks, transferring beer, quality management, yeast management, and equipment maintenance.
$26 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Pay Range: Cellar Technician $21-$23, Brewer I $23-$25. Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out (with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This role is a fusion role where some time will be spent in the cellar and some time as a brewer, as the brew schedule requires. Experience and comfort with cellar processes. 2 years experience in a cellar position.
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