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This includes Breakfast, Lunch, Dinner, Banquets, and/or Room Service. Ability to use cooking metrics and conversion methods for all cooking measurements. Knowledgeable of cooking procedures, Food that are cooked in broilers, fryers and grills.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Lead Cook Prepares all menu items for breakfast, lunch and snack with staff based on prior production as needed Uses standardized recipes to ensure proper preparation, nutritional values, and portion sizes.
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Under general supervision, performs full-performance level work preparing, cooking, and baking food items in the Lakeview Dining Hall at Cedar Lakes Conference Center. Ability to prepare food for multiple daily dining schedules, (breakfast, lunch, dinner) for large groups.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Must have experience cooking and preparing complete Breakfast Menu items, Gourmet Burgers, Salads, Sandwiches, and a variety of fries. This is a General Application for our Stanford Ranch Location in Rocklin, CA. It allows you to apply for the Line Cook Position.
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Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
$18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In this cooking position, you are the engine that makes our hotel restaurant run. In the morning, you make sure the breakfast buffet line is prepped. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Senior Line Cook must have knowledge of all cooking and preparation equipment.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are known for our delicious breakfast including our famous blueberry donuts as well as our fresh fried chicken. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Education/Experience : Must have at least two (2) years' experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler's permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
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Our clients have full time caregivers that care for the husband, but they are looking for a housekeeper that is comfortable with preparing breakfast and lunch daily. Light simple meals, smoothies, sandwiches, cutting fruit, etc.
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Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Action Stations and Special Events.
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Highly skilled in all cooking preparations, the line cooks are responsible for preparing seasonal menu ingredients, cooking and plating dishes for our breakfast, lunch and dinner menus.
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breakfast cooking jobs
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