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Related Experience : Experience with lab and-or quality assurance in food packaging is preferred. Reports directly to Senior Manager Quality Assurance with dotted line to Plant Manager.
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Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected. Assist Quality Assurance Manager in building and improving quality systems.
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WHAT WE’LL NEEDLead team of 3 quality assurance team members that will execute and deliver against a robust Global quality assurance strategy covering all aspect of global quality assurance, food safety, supplier quality assurance and metrics associated with quality performance.
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We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team. Minimum of 5 years of proven experience in quality assurance and food safety supervision in the food industry.
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Food Safety standards, GFSI, BRC, PCQI, SQF, HACCP/ Quality Management, production, & Manufacturing Systems. East West Tea is seeking a talented, passionate, and experienced Principal Scientist to join our Quality Assurance team to play a pivotal role in shaping the future of Yogi, leading Regulatory Affairs, to ensure compliance and management of legal risk.
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Develop, train, and evaluate Quality Assurance team members for compliance to cGMP, SQF, BRC, HACCP and food and quality safety standards. The Quality Assurance (QA) Manager oversees the activity of the Quality Assurance department.
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Experience with U.S. Navy saturation diving procedures and extensive knowledge of diver’s life support systems, DLSS mechanical systems, and U.S Navy Quality Assurance programs. Knowledgeable in deep submergence/saturation diving systems, diver’s life support systems, and Quality Assurance (QA) programs.
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Reporting to the Director, Food Safety and Quality Assurance, the QA Manager will oversee all aspects of Quality Management Systems, Regulatory Compliance, 3rd Party Food Safety certifications, and Customer Safety & Satisfaction.
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The Quality Assurance Manager will build and maintain product specifications and formulations to ensure they meet FDA (FSMA) and AAFCO regulatory requirements. Working knowledge of FDA and AAFCO regulations, GFSI Schemes (SQF, BRC etc.
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GFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalent. GFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalent. Foster a Food Safety and Quality culture of proactivity , collaboration, informed decision - making and education to support continuous improvement.
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Knowledge of quality assurance and food safety standards, including third party standards such as GFSI (BRC and SQF). Support the Quality Assurance and Food Safety Manager with the implementation of process evaluation and trend analysis regarding food quality and food safety.
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Under the direction of the Quality Assurance (QA) Director Lead Technician has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer and company requirements.
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Ensure implementation of quality assurance and other company standards throughout production, receiving and shipping. Monitor pre-op and operational sanitation compliance and record information/deviations as necessary, including notification of quality and production management.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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The Quality Assurance Specialist manages the inspection and release of incoming materials, COA/COC process, and Hold for Inspection (HFI) process and supports Document Control process. Support and maintain all policies of the company including but not limited to ISO/BRC Standards, Health and Safety Requirements, Continuous Improvement, and standard work procedures.
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