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GFSI Certification - SQF, BRC or FS22000. Oversee, guide, and verify deployment of Kerry food safety and sanitation standards across sites in alignment with GFSI and FDA. Review and consult on HACCP and Food Safety Plans, and the preventive controls that support them to ensure effective food safety controls.
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Adhere to all company safety and quality standards and procedures identified in the areas covering GMP’s HACCP, FDA, OSHA, AIB and BRC. Adhere to all company safety and quality standards and procedures identified in the areas covering GMP’s HACCP, FDA, OSHA, AIB and BRC.
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Knowledge of USDA, FDA, and BRC regulations preferred. schwanscompany.com. What we are looking for: We are hiring a 2nd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. This shift is either Monday-Friday or Sunday-Thursday, from 1 p.m. to 11 p.m. In this flagship plant, we produce our tasty Edwards and Mrs. Smith's brand pies, along with other products.
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Our many popular brands include Red Baron, Tonys, Big Daddys, Villa Prima and Freschetta pizza; Mrs. Smiths and Edwards desserts; and Pagoda and Bibigo Asian-style snacks. We are hiring a 2nd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. In this flagship plant we produce our tasty Edwards and Mrs. Smiths brand pies along with other products.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Support manufacturing facility quality systems (FSMA, GFSI, BRC/SQF, FDA, USDA, GMP) Experience with Good Manufacturing Practices, HACCP, BRC or SQF, and OSHA, Participates in all 3rd part audits (including BRC, regulatory, & customer-related.
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Schwan's Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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We are hiring a Production Supervisor – 2nd shift, at the world’s largest pizza plant and home to our famous Red Baron® and Tony’s® brand frozen pizzas. Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met.
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Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC) along with product categories for requirements for GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations.
$100,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In depth knowledge of regulatory compliance (FDA, USDA, AIB, BRC and HAACP requirements. Demonstrated knowledge of the food industry and quick service restaurant store practices and familiar governmental regulations, including Occupational Safety and Health Administration (OSHA) lab standards and good manufacturing practices as defined by the Federal Drug Administration (FDA.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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Its many popular brands include Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; and Pagoda® Asian-style snacks. The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots.
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Strong background in the areas of microbiology and food science·Extensive Regulatory (USDA) engagement experience·Experience developing and maintaining company records relating to process workflows, USDA, FDA, and other regulatory organizations.
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Familiar with FDA regulations, GMP, BRC/SQF, and OSHA safety regulations. Volt is immediately hiring for a Continuous Improvement Manager- Bilingual (English/Spanish) in Bartlett, IL for a growing food products supplier.
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