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Prior sales management experience in a San Francisco full-service luxury, lifestyle, or boutique hotel required. The Group Sales Manager creates revenue for the hotel by generating and/or developing new, referred, and repeat group business in a defined territory through strategic prospecting, direct sales calls, and developing relationships.
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EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.
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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Restaurant Manager for the Hotel Indigo Winston Salem NC.Job Purpose:Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Charming restaurants, shops, and Siloam Mountain Park are less than a half-mile away from the boutique hotel. Experience with Hotel/Restaurant Operating Systems, such as Micros, HotSOS, Opera, Etc.
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About Trilith Guesthouse Nestled within the vibrant Town at Trilith, this 192-room boutique Tribute Portfolio hotel is designed not to rest weary travelers, but instead, to awaken the storyteller in all who visit.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
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He initiated a new boutique hotel standard and environment where people could connect, from the heart. Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list.
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Luxury/Upscale boutique hotel/resort experience is preferred. This Conde Nast Traveler's 2021 Hot List best new hotel, located downtown, offers bespoke journeys centered around world-class culinary & nightlife as well as refined art & entertainment in a way that only Thompson can curate.
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High School Diploma/GED and 2+ years of hotel/restaurant or related management experience. Experience in implementing new beverage concepts, beverage costing, and budgeting. Beverage expert, responsible for encouraging and developing an exciting, positive, results-based environment.
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Discounts on hotel rooms, gift shop items, food and beverage. Provide guests with room and hotel information, directions, amenities and local interests. As a world-class leader in the travel industry, there’s no better place to make your mark.
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What You BringHigh School Diploma/GED and 2+ years of hotel/restaurant or related management experience. Kimpton Claret Hotel at Belleview Station - Denver, CO Why We're HereWe believe heartfelt, human connections make people's lives better.
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Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests.
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What You'll DoProvide guests with quality customer service by demonstrating excellent food (if applicable) and beverage knowledge. Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way.
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Nestled within the vibrant Town at Trilith, this 192-room boutique Tribute Portfolio hotel is designed not to rest weary travelers, but instead, to awaken the storyteller in all who visit.
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This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac.
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