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Works FOH or BOH as required (secondary functions listed below) Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance.
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Trains store associates on company policies and procedures and on Operations standards, including FOH and BOH duties. Our Front Desk Agent are the first point of contact for our guest and thereby set the tone for a great guest experience.
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Corrects BOH and Steritech issues immediately Facilitates and ensures adherence to new bar product/promotion rollouts. Reliable transportation, valid driver’s license, acceptable driving record and insurance for positions that require driving: District Manager, General Manager, Department Manager, Assistant Manager, Restaurant Support Manager and Manager in Training.
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Leading exceptional food, service, and facility standards through strong BOH and FOH accountability. Leading exceptional food, service, and facility standards through strong BOH and FOH accountability.
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Secondary Functions; Expo, Cashier, Dishwasher, Line Cook. Responsible for breakfast and lunch preparation and set up for next day orders. Maintain abundant FOH displays and condiment stations. Begins and completes baking/food preparation.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
$22.5 - $26.58 an hourFull-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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The chef is also accountable for properly educating the team on Menu knowledge; both FOH and BOH. The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline.
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Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated. Works directly with both BOH and FOH Team Members to ensure all the Guests needs are fulfilled in a timely manner.
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Manage the performance of both FOH & BOH employees. Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work.
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Leading each shift with purpose as the values role model and brand ambassador. We want to surprise and delight our guests with familiar foods that have an interesting flair that they are unlikely to find anywhere else.
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Responsible for cleanliness and organization of all banquet space, FOH & BOH. Ensure all rooms are clean and public space is configured to blueprint layout when not in use. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience.
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Be able to work in ALL areas of the store both FOH and BOH. Have knowledge of service and food and beverage, generally involving at least 3 years of FOH operations and/or assistant management positions.
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Actively spot check FOH and BOH execution. Work seamlessly with FOH and BOH Teams. Manages assigned events on all aspects including event set up, lead the event huddle, greet the guest, and run point on execution.
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