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The Event Cook, reporting to either our Banquet Chef or a Sous Chef, will work closely with all other positions in the Back of the House operations to receive, prep, and organize food as well as wash and sanitize equipment, plates, utensils, and spaces in order to maintain proper BOH operations for the continuity of the guest experience.
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When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH.
$15 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. Responsible for the oversight of standard dining room service including line, prep and expo.
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City Barbeque’s Back-of-house positions include: Prep Cook Boards (our barbeque term for the meat carver) Pits (working the smokers) Dish Washer City Barbeque’s FOH positions include: Cashier and Counter Server Expeditor Call in order coordinator Guest Services Ambassador WE’RE LOOKING FOR INDIVIDUALS WHO: Provide great backyard hospitality for guests.
$13 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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SAGE Dining Services® is seeking a part-time line server to join our team at a private school in Plano, TX. This energetic team member will assist with FOH needs, setting the serving line, setting serving utensils, minor cold prep like salads, sides, sauces, etc.
$16 - $17Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Experience includes restaurant cook or prep experience or similar. Has sufficient knowledge of cooking stations and prep stations, the menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
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We’ll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
$16.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
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