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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY:The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. The Line Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation.
$16 - $19.45 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager/Chef responsibilities include supervising the day to day, back of house operations, including food prep and cooking while maintaining a fully-stocked kitchen inventory, complying with safety and cleanliness standards, and working on the line as needed.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cooking on the line and BOH experience, fine dining preferred. Above average tip pool for all BOH employees. BOH team management background a plus. High volume line cooking experience, all stations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a brand ambassador, you uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers! Take ownership of specific BOH operations, driving success in designated areas delegated to you by the Managing Partner.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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They must be able to perform all duties in the kitchen including prepping items, cleaning equipment, cooking items, garnishing, and plating. Every BOH team member is responsible for their station and helping others when needed.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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CAFÉ BOH/FOH TEAM MEMBER JOB SUMMARYThe Café Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Café. Working hours will be spent in the kitchen and/or service area, cashiering, interacting with guests, cooking, preparing and serving food.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. Cooking when needed to support the flow of the business Constant deferral to Manager on duty for business decisions that will effect financials.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. We are an Equal Opportunity / E-Verify Employer. Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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BOH opportunities:Full time line cook - working with our Sous chef + kitchen team in production in our restaurant as well as banquet production support. Our team is responsible for cooking for our dining room as well as serving our 151 guest rooms with in room dining service.
$22 - $24Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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When we get the chance to bring you aboard, your responsibilities will include:Management of all BoH Kitchen activity including safety, recipe management, preparation, line cooking, and cleanliness.
$16.5 - $18Full-timeExpandApply NowActive JobUpdated 5 days ago
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