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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH). The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred.
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Returns cooking utensils to pot wash area, informs Steward of any HOT items. Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift.
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Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Establish and maintain BOH standards including: ticket times standards, expediting operations, etc. Oversee pre-designated BOH systems according to established standards. Oversee BOH staffing and BOH crew development.
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A Bonefish Grill leader is extremely hands-on in the FOH and BOH (front-of-the-house and back-of-the-house) and ensures a personalized experience is provided to each customer, each time. A Bonefish Grill leader is extremely hands-on in the FOH and BOH (front-of-the-house and back-of-the-house) and ensures a personalized experience is provided to each customer, each time.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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boh cooking jobs in Arlington, TX
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