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Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.
$16.04 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Bar Lead is responsible for developing and rolling out new cocktail menus, and assisting with staff training, ordering and inventory.
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We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty.
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Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests.
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Possessing thorough spirits, wine, and beer knowledge is preferred but we’re open to a candidate who has an intermediate understanding, and is always learning and pursuing more beverage knowledge.
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As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
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Work closely with bar staff, runners and kitchen staff to coordinate the delivery of food and beverage orders to the appropriate location. Work requires knowledge of tray service and cocktail ingredients.
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Whether creating a legendary island cocktail, offering a quick pour or guiding Guests through our diverse food and beverage menu, the Bartender will put them in a carefree state of mind.
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This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets.
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5+ years as a Senior Food and Beverage or Entertainment Manager with $10MM+ annual revenue. Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge.
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Craft cocktail knowledge. Communicate effectively with customers and helping them with their food and beverage selection. 50% discount on food + beverage at all 4C locations. Liquor, beer and wine knowledge.
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Present new products and beverage offerings, and if necessary, conducting business reviewsMaintains relationships with influencers and presents new products and cocktail, wine and beer listings or menus.
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Receive and prepare beverage orders from customers and cocktail servers. The Bartender will receive and fulfill beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage recipes.
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