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Overview The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.
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Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ’s beverage and food pairings, making recommendations that exhilarates the taste buds.
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Relay customer food and beverage orders from service counter to kitchen operations. Unload deliveries of food, beverage, packaging and serving materials to restaurant. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
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Are open to learning new things (especially the latest beverage recipe!) As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience.
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Job Summary : The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
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Join our growing marketing team by sampling food and beverage to Target shoppers! Are available at least 3 shifts per week (minimum of 2 days between Friday, Saturday and Sunday) Competitive wages; $ 13.25 per hour.
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Prior experience preferred in a similar food and beverage service and preparation position. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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The ability to teach skills and competencies will enhance leadership skills in preparation for further promotion, potentially as a Food and Beverage Supervisor or Guest Service Representative. Sell, suggest and serve quality food and beverage items as per standards.
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Experience with capital equipment for the Food or Beverage industries is required. Experience with capital equipment for the Food or Beverage industries. Mettler Toledo products are important to the production and consistent quality of every kind of consumer product.
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The Cafe Attendant ensures a high level of guest satisfaction through the professional service of food and beverage. Maintain a clean, organized, and safe food and beverage area in the kitchen and in resident/customer areas at all times.
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Build revenue and manage budget, including cost controls regarding food, beverage and labor. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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Whether creating a legendary island cocktail, offering a quick pour or guiding Guests through our diverse food and beverage menu, the Bartender will put them in a carefree state of mind.
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Oversees and manages dining operations where customers order prepared foods from a menu. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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