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Iowa Premium, a National Beef Company, is dedicated to being the premier supplier of premium family farm-raised corn-fed Black Angus beef. Fabrication Quality Assurance Technicians are stationed at the end of production lines where they inspect various pieces of meat for adherence to specifications.
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A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
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Oversee all aspects of beef production. Previous experience in beef slaughter or production. Manage all beef raw material procurement and vendor relationships. Monitor production metrics and make recommendations for areas of improvement.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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GSF's Protein Products division has produced high quality beef patties for the QSR industry for more than 65 years. JOB SUMMARY: Assist machine operators on the fresh beef packaging lines, and/or pack frozen meat patties into boxes.
Starting at $13 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Familiarity with production equipment and maintenance activities including but not limited to; conveyors, gearboxes, actuators, pumps, burners, valves, cutters- both mechanical & CNC water jet cutter, packaging equipment, refrigeration, VFD's, etc., as well as plant facilities and utilities including air compressors, air quality control and waste water treatment equipment, HVAC, plumbing, electrical.
$24 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. National Beef of Moultrie, Georgia, is looking for a qualified professional to join our Maintenance Team as a Maintenance Supervisor.
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With superior animal genetics, Genus helps its customers in the dairy, beef and porcine supply chains around the world produce offspring with improved robustness, superior production efficiency and greater sustainability.
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We produce beef and chicken cooked steak products. We have open positions for entry level production for 1st Shift. Applicant must be able and willing to lift, push, pull, and carry in many areas on the production floor (weight depends on area ranging from 2.5 - 50lbs.
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Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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He wanted to serve folks the best burger possible with fresh beef, all while standing out from the crowd and not being just another burger joint. The General Manager Candidate assists throughout the designated market or stand in the effective implementation and execution of all stand processes including employee supervision, staffing, food production, inventory management, stocking and receiving, paperwork, and stand needs.
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National Beef of Selinsgrove, Pennsylvania, is looking for a qualified professional to join our Team as Safety Manager. With competitive pay and benefits, stable work, and an environment that is caring and supportive, National Beef could become your next career move.
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Iowa Premium, a National Beef Company in Tama, Iowa, is seeking to hire a qualified professional to join our team as a Slaughter Production Supervisor. We offer a variety of employment opportunities in our production and packaging facility in Southeast Iowa. We strive to be a preferred employer in Tama County, whether it's measured by the number of people employed or the good we do in the community.
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Process beef and grinds as directed from the planned production tool and as requested or needed. Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.
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Knowledge of poultry, beef, lamb, and pork products. Experience with laser portion machinery or other meat production equipment preferred. Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
$22 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Assemble, disassemble, and clean the grinder as requested or needed. Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses.
Full-timeExpandApply NowActive JobUpdated 6 days ago
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