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The Director will be responsible for planning, communicating, and implementing priority programs related to beef production and other animal protein commodities including dairy, poultry, eggs, and swine.
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This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of ground beef production. Position Title: Ground Beef Food Safety/Quality Assurance Manager.
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Over the last few years, Reiser has designed production lines for the manufacture of diverse food products such as pizza dough, ground beef, plant-based protein burgers, energy bars, turkey bacon, gluten free bakery items, and packaged cheese snacks.
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The successful candidate will be responsible for leading an integrated and nationally recognized research program in beef production systems that addresses issues relevant to Kansas' cow/calf producers (conception to harvest.
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Larry Moczygemba established STVC in 1988 and has special interests in beef cattle production medicine/epidemiology. Larry Moczygemba established STVC in 1988 and has special interests in beef cattle production medicine/epidemiology.
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Our flagship product, Impossible Burger, uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions than conventional beef from cows. Impossible Foods has experienced spectacular growth over the last few years, and we continue to lead all aspects of the plant-based revolution from discovery and innovation to commercial production and consumer education.
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Possible areas of research include fundamental digestion and metabolism, forage chemistry, environmental impacts of beef cattle production, and feedlot production. Lead the Masters of Applied Science specialization in Beef Cattle Production and Minor in Beef Cattle Nutrition.
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We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. The Sous Chef position is the primary cook in the kitchen, and is the culinary muscle behind the Executive Chef. The Sous Chef will oversee all production activity in the afternoon and evening in the kitchen, train personnel, and execute menus using our own produce and other local ingredients in season to create outstanding food.
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Products are proprietary of Chr. Hansen, developed, manufactured and research proven for use in dairy and beef production. These characteristics are normally acquired through a Bachelor’s degree in Agriculture, food technology or chemistry preferred, and a minimum of five to seven years of sales experience in the feed industry and/or feed additive industry with a primary focus on dairy/beef.
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Were working on recreating every animal product, from chicken to fish, with plant-based ingredients that are vastly better for people and the planet. Collaborate with People team partners (Recruiting, Total Rewards, People Operations & Analytics, Learning & Development, etc.
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Teaching responsibilities will be concentrated on agricultural resource management with an emphasis on beef cattle production and agricultural resource management practices currently employed in the cattle industry.
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The Tufts Farm and Laboratory Animal Medicine Service (LAMS) are integral units of the DAR. We maintain teaching and production herds of many common agricultural species including dairy heifers, beef cattle, horses, small ruminants, poultry as well as several other lab animal species.
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Specialized knowledge of at least one species/topic, including swine, small ruminant, poultry, or beef production, or pasture management. This is a non-tenured track faculty (NTTF), twelve-month position at the rank of "Assistant/Associate Professor of Practice - Extension Animal Production Specialist" in Cooperative Extension at North Carolina A&T. The position's incumbent is eligible for title promotion and academically housed in the Department of Animal Sciences.
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Essential Duties:Effectively leading and coordinating all aspects of Phoenix Meat plant, including: production planning, scheduling, incoming packaging and ingredient receiving, and warehousing, meat cutting operation, ground beef operation, poultry operations and finished product warehousing and transfer to Shamrock Foods locations.
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Our clients include recognizable names such as Anheuser Busch, McDonalds, Buffalo Wild Wings, Wendy's, Beef O Brady's, Firehouse Subs, Casey's General Stores, Wet N Wild, Jacksonville Stadium, Charles Schwab Field, CHI Health Convention Center, Tropicana Field, Raymond James, Busch Stadium, and more.
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