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Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
$19.7 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mighty Quinn’s BBQ is a pioneer in the food world, being one of the first authentic BBQ experiences in a fast-casual setting. As a Front-of-House Team Member, you will be an ambassador of Mighty Quinn’s BBQ. You will be an integral part of creating exciting and rewarding guest experiences through positive face-to-face interactions.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prepares, seasons, cooks and garnishes foods for all areas (BBQ, Gateway, Ambassador, Super Ambassador or the Pounders Restaurant. Have a basic knowledge of sanitation practices and OSHA rules and regulations that apply to food and beverage.
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Whether it's operating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area and restrooms clean, including trash disposal, our dish machine operators ensure our restaurants maintain a clean and inviting atmosphere that makes our guests feel at home.
Starting at $10 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proper use Knife, sanitation, oven, grill, dish washer. Required to work in banquets and BBQ as needed. The cooks assist chefs in setting up the prep stations, stocking inventory, preparing food according to recipes, serving guests, and maintaining sanitation standards.
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Ensure all items are packed including dressings, condiments, and BBQ sauces. Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ensure all items are packed including dressings, condiments, and BBQ sauces.
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We expect our team to comply with all applicable sanitation, health and personal hygiene standards and to follow established food production programs and procedures. Our line cooks are tasked with preparing and serving some of the best BBQ in the country.
$14 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comply with nutrition and sanitation regulations and safety standards. Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it. Adhere to safety and sanitation procedures and all R&R standards.
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In this role, you will serve as a vital member of our BBQ Production Team by being responsible for maintaining a clean environment in accordance with Food Safety and Sanitation regulation.
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At each of them, we provide the best southern BBQ. As the Assistant General Manager , you will need to make sure all products are at peak freshness. Fast Casual BBQ Restaurant. If this sounds like the career you are looking for, apply today as an Assistant General Manager at our new location in Warminster, PA. We went on a mission across the United States to find the best flavors of BBQ and make them our own.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Ed Tubel founded Tricor, Inc dba Sonny's BBQ in 1978 in Charlotte, NC. We offer ZayZoon as an option to access your paycheck before payday! Sonny Tillman opened the first Sonny's in May 1968 in Gainesville, Fl. Sonny's is a franchise across the Southeast and has grown to more than 90 units in 6 states.
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Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza, salad dressing, and BBQ sauce product categories. Manages plant Sanitation Supervisor and provides support for associated sanitation programs.
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