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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Part-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Lucilles BBQ Rocklin - Rocklin, CA. The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.
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Our cooks (line, grill, fry) are responsible for creating that delicious BBQ that guests from all across the country come for! You are responsible for top notch cleanliness and sanitation standards at all times.
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We're looking for Full Time & Part Time: PREP COOKS / KITCHEN PREP Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork.
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Famous Dave's - the World’s Greatest BBQ and the World’s Greatest Workplace. Famous Dave's - the World’s Greatest BBQ and the World’s Greatest Workplace. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave's become a destination for food-lovers and Team Members alike.
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Slow Smoked BBQ at a High Volume and Growing Brand. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
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Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction. Effectively manages BOH budgets including forecasting. Knowledge of all dining room and kitchen systems and operation.
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Three to five years of high volume full-service restaurant management experience preferred. Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards. - Complies with H-E-B food safety and sanitation standards. Maintains sanitation in food preparation areas.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Comply with nutrition and sanitation regulations and safety standards. Help deliver the best damn BBQ to our loyal Fans. Make some money and have fun doing it. Adhere to safety and sanitation procedures and all R&R standards.
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Ensure high standard of sanitation and hygiene in the work area. Specific forms of communication include answering questions, making suggestions regarding Food & Beverage Service, writing down orders, requesting identification from guests when legal age is questionable, relaying food orders to the kitchen, relaying beverage orders to the bartender, answering phone properly and articulating a working knowledge of the Resort and Food & Beverage Department.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Job Location: Lucilles BBQ Henderson - Henderson, NV. Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests. Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy.
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Thomas E. Strauss, Inc., hospitality group includes Miller’s Smorgasbord, AmishView Inn & Suites, Smokehouse BBQ & Brews, Plain & Fancy Farm, The Quilt Shop at Miller’s, Miller’s Bakery and Locally Made Food Shop.
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Fresh Briny Oysters, Remoulade, Andouille and Tasso Gumbo, BBQ Shrimp & Crab Ravigote are some of the creole and cajun classics which garnish the menu. This includes safety and sanitation, quality and expediency of food and beverage, and guest relations.
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The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards.
Full-timeExpandApply NowActive JobUpdated 24 days ago
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