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The Kitchen Manager is responsible for managing back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
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The Assistant Kitchen Manager is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
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With over 24 TVs, 24 beers on Tap, Tex-Mex, Zushi, BBQ, Burgers and more, what else is there to do on a Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday night, than to come in, grab your favorite beer, have some great food and watch the game.
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On-site gym, ping-pong, foosball, outdoor bocce ball court, BBQ & firepit. Fluidra, a global leader looking to redefine the pool experience for professionals and consumers alike, is seeking a talented Marketing Manager with B2B experience to join our marketing team in Atlanta, GA or Carlsbad, CA. If you are looking for a dynamic, fast-paced, and fun work environment and are ready to help take a great brand to the next level, read on.
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The Surfing Pig is a fast-paced, extremely busy waterfront restaurant in North Wildwood, NJ. We specialize in BBQ and seafood in a casual, fun environment. Ability to work under pressure: The expediter must be able to handle the stress of a fast-paced kitchen environment and be able to make quick decisions under pressure.
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Burnt End BBQ is a beloved barbecue destination nestled in the heart of Denver. Previous experience as a line cook or prep cook in a fast-paced restaurant environment preferred. Burnt End BBQ is a beloved barbecue destination nestled in the heart of Denver.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Continue through light and stay on North Bound Feeder Road. Go Past McDonalds, Sonic, & Thomas BBQ and turn right at the first street, Rayford Forest. Collaborative, Demanding and Fast-paced TeamWorking Schedule: Tuesday-Thursday 8-5pm Friday 7-4pm.
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Assistant Restaurant Manager Fast Casual - BBQ Our company is currently seeking an extraordinary Assistant Restaurant Manager to work in our high-volume environment. Our BBQ is slow-cooked over hickory for that timeless taste that has made us a local favorite.
$45,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Made up of 4 award winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.
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Our journey began over a decade ago with a steadfast commitment to serve the finest BBQ. Since then, we've remained unwavering in our promise, ensuring that every location only serves the most tantalizing, fresh BBQ. As part of our ambitious expansion plan, we're creating a plethora of growth opportunities for our Restaurant Managers.
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Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure. Minimum of 2 years' experience in a fast paced, upscale Food & Beverage operation.
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Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.
$57,000 - $64,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of two years FOH management experience in a high volume, faced paced restaurant. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.
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Building sales, profitability, and guest counts. Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture. Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
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Fast Casual - BBQ. The responsibilities of our Assistant Restaurant Manager include motivating and coaching a talented staff to deliver an authentic experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere.
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