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Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders.
$18 - $25.2 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Star in Chalton, LU4 9UJ, are recruiting for an experienced Kitchen Manager to join their Senior Management Team. We are a high volume village pub (100 internal covers) with a large pub garden (300 external covers, we host music festivals and events in the Summer with 600 attending, usually on a BBQ or reduced menu.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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May be assigned to a commercial kitchen operated by the NEX that will contain stored prepared and packaged food items to be cooked on the mobile food truck or sold at NEX locations. Prepares and sells a limited variety of to order hot cold food and beverage items such as frankfurters cheeseburgers quesadillas chicken and pork BBQ sandwiches French fries etc.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Hog Wallow Pub is one of Salt Lake Valley's most unique bars, offering an extensive beer, liquor & wine list, along with great food, including house-smoked BBQ. With live music most nights of the week, we provide a lively and enjoyable atmosphere for our guests.
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Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. You prepare and cook delicious bbq meals on a regular basis while ensuring compliance with all culinary standards.
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Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure. The Line Cook is responsible for the daily preparation of food items in the pantry and other areas of the kitchen.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Great Circle Catering is the Seacoast area's premier full-service caterer for personal and corporate events including weddings, summer BBQ and holiday parties, in-flight meals, and more. Supervise all prep and production, providing quality control for all food leaving the GCC kitchen for orders and events.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The kegerator with seasonal beers,a fully stocked kitchen with snacks and staples for meals, BBQ luncheson the patio, generous benefits, and a killer location in Marina delRey. But the real reason to want to work at Wiredrive, is the people.
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It is your duty to set the kitchen up for success each day by ensuring enough product is allocated to sustain the shift and that all food is prepared according to BBQ Boutique recipes. Our mission is to provide our customers with an incredible international BBQ experience and help them create unforgettable memories with their friends and family through the love of barbecue.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Part-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
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Kitchen Staff Member will have the opportunity to learn and master a wide variety of kitchen skills like: prep, cook, cutter, expediter, counter server and dishwasher. Burns Original BBQ is a family owned and operated business based in Houston, TX. We are a rapidly expanding brand with multiple new store locations opening this year.
$8 - $13 an hourExpandApply NowActive JobUpdated 6 days ago
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