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The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols.
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Possess specific knowledge of house wines, beer and liquor selections, up-selling where applicable; possess thorough menu knowledge. Previous bartender experience, preferably in a resort setting is valued.
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Must be familiar with most types of liquor, wine and beer. Must possess a valid TABC or other legal license to sell/serve alcohol per local code. Must be familiar with most types of liquor, wine and beer.
$25 - $30 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manage guest liquor consumption effectively and in accordance with ABC requirements and Razzoos Liquor Service Agreement. Serve liquor, beer and wine directly to guests. Know liquor brands, basic liquor drinks and Razzoos specialty drinks.
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Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home. Nothing makes a good bar like a great Bartender. Dining and other discounts - did someone say Honey Butter Croissants.
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Accurately verifies all cash and liquor inventory with supervisor. Verify and account for all liquor inventory. Enforce all liquor laws. Performs other related duties as assigned by Food Service Manager.
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Keeping a well-stocked bar with adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories. Summary:Performs the functions of a bartender in an upscale dining atmosphere, as well as a variety of dining service functions including maintaining clean, sanitary and organized conditions of dining areas, facilities and equipment.
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Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations ; When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests.
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Flexible schedules - we care about your life outside of work, too! That means making great drinks time and time again, serving them up with a friendly smile and by sanitizing Guest touch points for safety.
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Contact suppliers to order liquor, beer, and other supplies. The ideal candidate will have experience creating mixed drinks using a bar top computer, operate a cash register accurately, memorize daily specials and keep customers engaged while mixing and serving drinks.
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Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Graduate Hotels® is seeking a Bartender to join Graduate Columbia and its brilliant team of hospitality enthusiasts.
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Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law.
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DUTIES & RESPONSIBILITIESProvide service to bartenders in a timely mannerPrepare all mixes and garnishesEnsure proper rotation of all liquor, beer, wine and consumable itemsKeep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc.
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Must be able to operate: cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, coffee and frozen drink machines, ice machines, shot glasses, mixers, pourers, blenders, beer keg/soda/wine/juice hook-ups, and knives.
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Job Title: Bartender Location: WorldSprings at Grandscape Position Type: Full Time and Part Time Reports To: Food & Beverage Manager Company Overview: WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.
$9.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago
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