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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated. Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues.
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Works directly with both BOH and FOH Team Members to ensure all the Guests needs are fulfilled in a timely manner. Works directly with both BOH and FOH Team Members to ensure all the Guests needs are fulfilled in a timely manner.
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Priorities are as follows: Ensure all meals are made/modified accurately, and represent Fuzzys standards of portion, plating, and quality Support all guests in collecting their appetizers and meals with high efficiency after completion Maintain food safety with gloves and proper uniform, and enhance guest experience with a cool, positive attitude Serve as the singular point of communication between staff and guests in the FOH and the kitchen crew.
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Bartender | Bartenders | Bar | Wait Staff | FOH | Front of House | Service Staff | Restaurant Job | Hourly Job | Restaurant Hourly Job | Bartender | Bartenders | Bar | Wait Staff | FOH | Front of House | Service Staff | Restaurant Job | Hourly Job | Restaurant Hourly Job.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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Prior experience is highly desirable in one of the following roles and brands: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's.
$7.98 - $8.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Bartender is a leader of our FOH staff and must be confident and knowledgeable. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe.
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Kitchen Manager (24014959) Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
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Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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