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You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Handle comps, voids, and adjustments on server/bartender guest checks.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Benefits: Great pay Flexible Schedules Medical & Dental Insurance Short Term Disability Insurance Vision Care Program Paid Vacation Direct Deposit Tuition Assistance Meal Discounts Bertuccis is an equal opportunity employer.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensure accuracy of cash handling, safe management, change orders, bar banks, and tip reconciliation. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Strong understanding of financial aspects such as budgeting, cost control, and revenue management. Oversee the entire restaurant during business hours, actively engaging in all areas (front desk, bar/lounge, kitchen, main dining room) throughout the dining period.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for an Apprentice Bartender to join the team in Las Vegas, NV on our hit show ABSINTHE which performs seven nights a week at the Spiegeltent at Caesars Palace. Founded in 2006, Spiegelworld is a quirkforce of 300+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.
$15.56 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions. Whiskey Joe's on the scenic Manatee River is seeking a skilled and enthusiastic Bartender to join our dynamic team.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Strong understanding of financial aspects such as budgeting, cost control, and revenue management Adaptable, flexible, and resilient, able to handle pressure and changing circumstances with a positive attitude.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Wine Bar Server/Bartender - Vino Volo MSY Airport. Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with our pricing guidelines.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of food products, as well as guest relations, business flow, and service standards. Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Participate in MIT (Manager-in-Training) training sessions. As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Oversee the entire restaurant during business hours, actively engaging in all areas (host, bar, kitchen, main dining room) throughout the dining period.
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Additionally, you will collaborate with the kitchen staff to ensure timely and efficient delivery of food and beverages, while also monitoring inventory levels and managing costs. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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You will be managing reservations, coordinating seating arrangements, and overseeing the overall flow of service. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Daily Operations: Oversee the entire restaurant during business hours, actively engaging in all areas (front desk, bar/lounge, kitchen, main dining room) throughout the dining period. Key Responsibilities:Financial: Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of food products, as well as guest relations, business flow, and service standards.
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Our bartenders create all of our house made syrups and purees from farm fresh ingredients to provide our drinks with distinctive flavor profiles found only at Silver. Our bartenders create all of our house made syrups and purees from farm fresh ingredients to provide our drinks with distinctive flavor profiles found only at Silver.
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As a Restaurant Manager at Uncle Julio's, you will enjoy a 5-day workweek, averaging 50 hours per week, giving you the opportunity to achieve a healthy work-life balance. Edit timekeeping records when necessary, addressing clock-in/out issues.
ExpandApply NowActive JobUpdated 3 days ago
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