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Plan, negotiate and execute collateral duties as assigned by Senior Restaurant Manager: bar, laundry/linen, gift shop, uniforms, galley, entertainment, and SRT Program and Training; scheduling for servers, server assistants, bartenders and cruise directors.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist the General Manager in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants. The Club at Cordillera Mountainis excited to announce the exceptional career opportunity of full-time and part-time Snack Bar Attendant.
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This soon to be iconic 120 room boutique houses three distinct food & beverage outlets, King Tide, a rustic and refined take on Pacific northwestern cuisine, Open Forum, a progressive and popular rooftop bar highlighting the best views south Seattle has to offer, and a modern juice bar offering goods on the go and a selection of curated local offerings.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Developing exciting new beverage products through hands on research and development, data-driven exercises, consumer testing, and collaboration within the F&B team for AMC's Traditional Concession, Dine-In, and MacGuffin's Bar Theatre Experiences.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Assist Food and Beverage Manager in planning and organizing monthly department meetings.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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The Clubhouse Manager is responsible for all food and beverage service departments; including planning, implementing and maintaining a budget; hiring staff; scheduling; training; direct supervision of food and beverage manager, dining room supervisors, and front of the house operations on a day to day basis.
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Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Food and Beverage Supervisor is responsible for the Food & Beverage services for the entire club (Grill Room, Ashbridge Room, Bar, Patios, Banquet Room and the Pool Area. Hires, trains and supervises assigned staff and is responsible for applying relevant customer service principles to assure that the wants and needs of club members and guest are consistently exceeded.
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling.
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Running one of our neighborhood bar and grills is exciting, challenging, and rewarding. Minimum ten years of hands-on management in a full-service food and beverage operation. Timbers is well known for the best bar food and friendly service as well as huge jackpots, great promotions and plenty of cash back for our players.
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. Complete beverage requisitions to maintain par levels as needed.
$16.93 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bar & Restaurant Manager will thrive in a hospitality environment and be highly focused to ensure excellent guest services from arrival to the completion of the guest experience. The Bar & Restaurant Manager will be active in, but not limited to staff training, front of house systems and service, consistency in processes, assisting in organizing special events in the hotel and with developing cost-saving and profit-enhancing measures.
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