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Set-up, replenish and maintain cleanliness of student and staff salad bars; prepare a la carte snack bar cart; maintain related records. Operate a computerized cash management system; perform cashiering duties; accept lunch cards and money for food and beverages sold; maintain records of meals and beverages served and monies collected.
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The Director of Operations is responsible for assisting the General Manager in maintaining proper controls for all Front of the House and F&B Operations (Rooftop Bar) We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.
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CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a Hotel General Manager for the Full Service Best Western Plus Conference Center Milwaukee airport.
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Assists with all manager functions within the property to support overall team success Will be responsible for active dining room and bar management on a daily basis Cultivates bar talent (hiring, training, succession planning) ESSENTIAL FUNCTIONS Concept Alignment Ensures beverage programs stay true to José Andrés’ vision.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Patient and family centered education aimed at optimizing health, wellness and disease management. Medication administration utilizing the newest advancements in bar-scanning and documentation technologies designed to ensure the safest delivery of medications to our patients.
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As a member of the Falcon Horizon control plane group, you will part of a fast-paced team taking on cloud-scale challenges and raising the bar on Cloud Security Posture Management. CrowdStrike’s FCS Cloud Security Posture Management (CSPM) offering provides visibility into your entire cloud infrastructure, continuous monitoring for misconfigurations, and proactive threat detection — allowing DevSecOps teams to fix issues faster and be more productive.
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Actively complete side work - bussing and sanitizing the bar top; washing glassware and more. Assist with inventory management - carefully accounting for every drop from every bottle. Bar Louie's Freedom within the Framework allows you to express your unique personality.
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East Coast Golf Management, Inc. (ECG), is now hiring a full-time Front of the House Manager at our Sea Trail Golf Resort managed location in Sunset Beach, NC! Responsible for all front of the house staff including servers, bar tenders and bar manager.
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Admission to the Illinois bar or that of another stateA record of or potential for excellent teaching, and experience with or willingness to learn the Blackboard learning management system.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career, and earnings to the next level! Other roles are available including hourly management roles with flexible scheduling.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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3-5 years’ experience in expatriate tax or payroll: Big 4, global management consultancy firm, niche consultancy or in-house role with exposure to large-scale projects. US Certified Public Accountant (CPA) license or active state bar membership or active progress toward certification.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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Admitted to the bar and in good standing or otherwise authorized to practice law in any U.S. jurisdiction; any applicant not admitted to practice law in Connecticut must be eligible to become registered as an authorized in-house counsel in the State of Connecticut.
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POSITION SUMMARY: The FOH Support/Busser is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. - Maintain a good rapport with the FOH & BOH management teams.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations.
Part-timeExpandApply NowActive JobUpdated 6 days ago
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