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Facilitate the delivery of prepared food and set up of events crafted from banquet event orders. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
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Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Minimum of two years operational experience in a hotel/banquet setting required. Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
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Booking of events, selecting and costing menu items, and pricing as needed. Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
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Prepare equipment set-up sheets and ensure follow through on Banquet support needs required from Stewarding. Review B.E.O.'s (Banquet Event Orders) at weekly meeting and resolve discrepancies.
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Event set up also includes reception set ups which would include cocktail tables & linens, reception or registration tables, and general event supplies. Serves as the backup to facilities to support the 4 demo center set up and configuration requirements.
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More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview: The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
$22.5 - $24.5 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Set up and clean up all banquet functions. Join Northeast Ohios premier destination resort that delivers a world class hospitality experience to our guests and outstanding career and growth opportunities for our team members.
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Is responsible to provide support to the Executive Steward and supervise the operations of the Stewarding Department, including overseeing the cleanliness, safety, and proper equipment set-up and food transportation of all Banquet functions.
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En Westin, nos comprometemos a empoderar a los huéspedes para que recuperen el control y mejoren su bienestar cuando más lo necesitan mientras viajan, asegurándonos de que lleguen a ser la mejor versión de sí mismos.
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Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware. Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality.
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Responsibilities include set up and break down of bar or event, cleaning up banquet area, attending staff meetings, and providing excellent member service. 1 Carmel Country Club has a job opportunity for a part time Banquet Bartender in our brand new, state-of-the-art, 20,000 square foot Clubhouse.
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Assists in the preparation (i.e. set-up and break down) of banquet and special event functions. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.
Full-timeExpandUpdated 9 days ago
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