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Must have a minimum of five years of full-time or equivalent professional experience working as a baking/pastry chef and/or as a baking and pastry instructor; Teaches all levels of courses specific to the Baking and Pastry Arts curriculum including labs productions, co-op, and classroom instruction as well as introductory levels of courses in the Culinary Technology curriculum.
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The Hershey Company Stuarts Draft plant is a Non-Union plant producing products such as Reese’s Pieces, Reese Cups, Reese Shapes, Reese Bars, Mr. Goodbar, Mounds, Almond Joy, NutRageous, Oh Henry, FastBreak, Whatchamacallit, Baking Chips, etc.
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Fine dining in the , offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The serving Batdorf & Bronson coffee and a selection of delicious food items from our baking/culinary students.
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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Albertsons Companies is a leading food and drug retailer in the United States. In 2022, along with the Albertsons Companies. Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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You relish in the smell of freshly baked pastries, breads, and more. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards.
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The Company operated 2,271 retail stores with 1,722 pharmacies, 401 associated fuel centers, 22 dedicated distribution centers and 19 manufacturing facilities. As a Baker, no one day is ever the same.
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The Company is committed to helping people across the country live better lives by making a meaningful difference, neighborhood by neighborhood. Health and welfare benefits for eligible employees (Medical, Dental, 401k and more.
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When you aren’t rising to the occasion for our customers, you’re helping ensure our display cases and shelves are clean, organized, and well-stocked. We put people first. The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position.
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Baking and/or cake decorating experience; formal culinary training desired. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. Adjunct Baking & Pastry Instructor. Duties may include: oversee production of baked goods for an onsite culinary restaurant, perform classroom baking & pastry instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.
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Domestic Arts - e.g., cake decorating, cooking, baking, and sewing; Arts and Crafts - e.g., ceramics, sculpture, string and drawing arts, and paper and leather crafts; Domestic Arts - e.g., cake decorating, cooking, baking, and sewing.
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Understanding of different bakery products such as yeast raised, chemically leavened, laminated; and processing such as sheeting, molding, rounding, depositing, proofing, frying, baking, continuous and batch, etc.
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baking job
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