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Expert knowledge of all steps of baking process including (but not limited to) recipe development, scaling and mixing, dividing and shaping, proofing and baking. Well experienced baking artisan bread and leading teams in a management or supervisory role.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes. Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage. Prepares ingredients by measuring, weighing, mixing, chopping, etc.
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Full time (32-40+ hours/week, M-T)Qualifications: Must have minimally 1-3 years experience in wholesale baking, deck ovens, rack ovens, mixing, shaping & proofing. Full time (32-40+ hours/week, M-T)Qualifications: Must have minimally 1-3 years experience in wholesale baking, deck ovens, rack ovens, mixing, shaping & proofing.
$17.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Baker’s responsibilities include: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes. A Baker’s responsibilities include: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of care and use of standard cooking equipment such as: mixing machines, steam cookers, toasters, food choppers, coolers, freezers, baking ovens and stoves. This is a manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position oversees the bakery production process including mixing, baking and packing while creating a culture and process that identifies and maintains continuous improvement of yield, efficiency, quality, cleanliness, and safety.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products. Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Weighing, Mixing, Cooking, Baking. Bachelors degree in food science or equivalent. Weighing, Mixing, Cooking, Baking. They will assist with technical aspects of R&D including bench top formulation, raw material replacement studies, competitive analysis, and collection of analytical data.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Baker/Fryer, you will be responsible for bakery production - thawing, mixing, proofing, and baking/frying products. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Bros Coffee, and Erbert and Gerbert's.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Include mixing, shaping, baking, wrapping and stocking of products. - Knowledge and preparation of baking goods preferred. Maintains organization of back storage, freezer, walk-in and production area.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Overnight Production Baker should be passionate about maintaining their work area and keeping the baking area as clean as possible. Apply today to become the Overnight Production Baker for our location in Doylestown, PA. Title of Position- Overnight Production BakerJob Description: The Overnight Production Baker will be responsible for prepping and mixing ingredients for fillings, icings, pastries, cookies, cakes, and pies.
$48,000 - $52,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Description Qualifications No baking experience is necessary Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products.
Part-timeExpandApply NowActive JobUpdated 4 days ago
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