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Demonstrated ability to use basic bakery-related analytical equipment, this includes; thermal profiling, pH meter, viscosity (various methods), specific gravity, product dimension measurement, texture analyzer, dough rheology (by feel is fine), etc.
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Assembly and heating of various prescribed ingredients in an established pattern and quantity with predetermined cooking parameters For Example: Boxed brownie mix Rehydration of dehydrated mashed potatoes Assembly and cooking of a pizza Baking of preformed, frozen cookie dough Proofing and baking of pre-portioned yeast products Grilling a hamburger Scrambling eggs on a grill Applications must be submitted online.
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Specialized knowledge of chemistry of carbohydrates (starches, dietary fibers, gums, hydrocolloids), proteins, lipids, and enzymes; specialized knowledge of wet flour processing, dough rheology, baking, sensory analysis, chemical modification, enzyme conversion, food processing operations, extrusion, thermal modification, product development, ingredient interaction and functionality, quality management, human clinical studies, regulatory compliance, and patent.
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Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. Formal training or education in culinary arts, with a focus on pastry and baking techniques.
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Hustle & Dough began in 2016 as a part-time cottage-bakery-sourdough-baking project. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Hustle & Dough.
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Weigh and scale ingredients, mix ingredients, deposit batters or dough, make up or mold dough or batters, proof yeast baked goods and bake using a full range of baking methods; check and test baked goods for a quality finish.
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The Dough Catcher is responsible to remove dough off conveyor belt, fold it, wrap it, place on baking pan, and “rack” baking pan in to baking rack. Positions in the croissant mixing room that the Mixing Room Attendant perform include (but not limited to): “Machine Operator” and “Dough Catcher.
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Expertise in dough fermentation, make and bake, par bake, refrigerated raw dough, frozen baked dough, and raw frozen dough formulations and product development. We are partnered with a leading food manufacturing company in Paterson NJ and are looking for a baking scientist for their research and development team.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. About Us At Giant Eagle Inc., we’re more than just food, fuel and convenience.
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Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques preferred. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
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You will need to develop expertise in manufacturing processes such as baking, dough sheeting, mixing, slicing, depositing, and other process systems associated with the business to enable the use of quantitative / statistical / machine learning techniques.
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Assist the Sales engineers and the Sales Director in the process of quoting Peerless Food Equipment and Shaffer Mixers Corp. industrial baking equipment and auxiliary equipment sourced from outside suppliers.
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Community Engagement: Engage local schools to participate in Knead Dough Fundraiser events, provide the Home Office with all necessary info and paperwork. Host Knead Dough community partnership fundraising events.
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As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future.
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