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Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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For Bakery: You bring 1 year or more of experience as a Baker. As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Manager.
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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools.
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Notify Pharmacy Manager of supplies/products that need to be ordered. Assist with preparing prescribed medication to patients by counting tablets, labeling bottles, stocking products, providing customer service, utilizing the computer systems to maintain patient profiles and insurance claims, and checking out patients that ensures that the shift contributes to the financial interest of the store.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager. Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Bakery Manager.
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A Day in the Life:As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy.
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Keep in close contact with both the General and Bakery Manager, assuring the manager(s) knows location at all times. Primary Responsibilities: Load and unload catering, bakery and deli orders Delivery / Pick-up, set-up, serve and clean-up Company products while extending superior customer service Make deliveries to specified jobs and successfully completing request in a professional and timely manner.
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The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager.
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A successful Hourly Assistant Manager at Kneaders Bakery & Cafe need to be qualified with: 1+ years of fast paced fast/casual restaurant/retail leadership experience. A successful Hourly Assistant Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent & exemplary customer service experiences.
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Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments. As our Production Manager, you will take the lead in managing team members and the department operational procedures and standards to provide the best products and the best complete meal solutions for our guests.
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Primarily responsible to provide excellent support to the Plant Manager and excellent customerservice to all associates and visitors. The Production Supervisor will be responsible for the supervisory management within the production areas and for ensuring that all assigned tasks are delivered on time, according to the production specification while complying with any and all Federal, State, Local, or customer requirements, including OSHA, AIB and all Café Valley Bakery standards.
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Our love of food is reflected in our many dining and hospitality operations, including WNY's preferred caterer, Rich's Catering & Special Events ; Cookie Patisserie & Bakery , your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn.
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