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The ideal candidate has previous experience as a pastry cook, pastry chef, pastry sous chef, baker, or pastry apprentice. Assists Executive Chef, Sous Chef, and Pastry Chef with daily operational duties.
$18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sous Chef - Pastry is responsible for assisting the Pastry Chef to ensure smooth and efficient BOH operations for the Pastry department. Two (2) or more years pastry cook/baker experience with at least one (1) year experience in Pastry leadership within the hospitality industry required.
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Proven experience as Pastry Chef, baker or relevant role. Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Education: Professional aptitude certificate (CAP) in pastry, then technical professional diploma (BTM) or professional baker-pastry chef diploma. An inspired designer and gourmet, the Pastry Chef is a true artist and expert.
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Headed up by our talented Executive Pastry Chef, Phil Skinazi, the team continue to evolve their product to serve the varying demands of the business from fine dining, afternoon tea, brasserie, room amenity to caf fayre and bespoke products.
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Reports To: Executive Chef, Sous Chef, & Pastry Chef, Pastry Sous Chef, Assistant Pastry Chef. Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Experience as a Baker, Pastry Chef or similar role. We are looking for a goal-oriented Baker who thrives on being successful. Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts.
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The Baker II will communicate daily with the Executive Pastry Chef regarding production orders and menus in the Retail Operations Kitchen. The Baker II will train and supervise student employees in the kitchen on all baking practices, food safety, and proper use of all kitchen and bakery equipment.
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3 years of proven experience as Pastry Chef assistant, baker or culinary role. We are looking for an experienced Pastry Chef assistant, minimum of 3 years experience to prepare a variety of desserts, pastries or other sweets.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Baker / Pastry Chef, you are responsible for operating the bakery and pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Baker / Pastry Chef will also be required to plan production and develop seasonal offerings.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Rotation #4: Culinary - Event Production Pastry Demi Chef. Rotation #2: Bread Baker. Rotation #3: Culinary - Demi Chef. Rotation #2: Bread Baker. Rotation #4: Culinary - Event Production Pastry Demi Chef.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reports To: Corporate Pastry Chef/Gourmet Liquors Management. Reports To: Corporate Pastry Chef/Gourmet Liquors Management. Provides a favorable image of the Company at all times to promote its aims and objectives.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsibilities The Pastry Chef leads the production and presentation of pastries and baked goods. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the pastry areas, associates and guests.
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Requirements/Experience: Proven experience as a Pastry Chef, baker or relevant role; Great attention to detail and creativity; Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary/pastry team preferred.
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A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized.
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