Upvote
Downvote
Pastry Chef
Share Job
- Suggest Revision
- An inspired designer and gourmet, the Pastry Chef is a true artist and expert.
- It is his or her pastry creations, quality of products, aesthetics of the presentations, as well as the statement made with them that will attract customers or not, and which will establish the reputations of the best shops, tearooms, and hotel tea times.
- The key to success in becoming Pastry Chef
- Professional aptitude certificate (CAP) in pastry, then technical professional diploma (BTM) or professional baker-pastry chef diploma.
- Additional training can also help one achieve more specific professional goals: Chocolatier/Confectioner, Ice-cream Maker, or even Baker.
Active Job
Updated TodaySimilar Job
Relevance
Active