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Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. Job Description The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods.
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Accurately and efficiently prepares, portions, cooks, and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Keeps lunch lines moving by keeping food servers well-stocked with prepared foods. To prepare meals quickly and efficiently and assist in serving daily lunch. Assists in the preparation and serving of food, as well as in the daily operation of the kitchen as directed by the cafeteria manager.
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Free meal during shiftAbility to use Campus facilities as an employeeUniforms providedAbility to cross train in other areasExperience as a Cook requiredGreat benefits and K company match available Must be good with KidsMust be a Team PlayerPosition SummaryAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our small grab & go eateries serve a variety of piping hot biscuits, pimento cheese sandwiches, and other locally inspired breakfast, lunch, and late-night treats. As an Eatery Team Member/Baker, you are the face of our company.
Full-time/part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Our bakers produce the bakery items for our restaurants as well as preparing other hot products for the breakfast and lunch sandwich unit. Does not rely on public transportation for early morning shifts Works in compliance with Health & Safety legislation.
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Prepare bread, desserts and any cold items needed for lunch and dinner. Prepare bread for lunch. Bi-weekly pay-direct deposit. Dessert freezer and pantry FIFO, clean, labeled and dated.
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You can enjoy a complimentary lunch during each shift along with free tea and coffee. Are you a baker and are looking for a new exciting challenge? We are looking for an enthusiastic *Baker.
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We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more. Weekend Baker ( "early-bird" on the oven.
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Neighborhood bakery Menu offering fresh baked bagels, cream cheese, coffee, breakfast and lunch sandwiches. Neighborhood bakery Menu offering fresh baked bagels, cream cheese, coffee, breakfast and lunch sandwiches.
$17 - $21 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Baker ( "early-bird" on the oven ) Efficient preparation and baking of our signature items, including, bagels, artisan breads, and other baked goods. Do you have a passion for food, and enjoy working behind-the-scenes.
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Yeah, get paid to play in the sand, hike a mountain or visit family. Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts) We're looking for a food service professional, however, we are open to training anyone with a passion for baking and a drive to deliver quality consistence in Portland, ME.
$20 - $23 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Come join our team as a PT Baker in our gourmet Bakery here at Uncle Giuseppe's in Morris Plains, NJ! We offer a comprehensive benefits package including medical, dental, vision, 401(K) , Life Insurance, PTO, 50% off lunch, 25% in store shopping and much more.
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Maintaining proficiency in the production of the following products in accordance with company formulas and standards, while preserving a sanitary environment: Raised donuts, all cakes donut varieties, cream cake batters (muffins, pound cake, bundt cake) angel food cake, brownies, all cookies batters (gourmet, lunch box, specialty and seasonal) pies (fruit and cream) seasonal items (fudge, peanut brittle) and artisan bread dough and rolls.
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