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Basic baking knowledge (knife use, scaling, mixing methods, bread shaping, following recipes and math skills) Altitude Hospitality Group is looking for a talented, ambitious assistant baker to join our culinary team as we expand our inter-company bakery operations and open a new bakery in Downtown Colorado Springs.
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As our Baker, you'll be the doughy heart of our operations, mixing magic into every pastry, pie, and loaf of bread that comes out of our ovens. Does the scent of freshly baked bread bring a bigger smile to your face than a viral cat video.
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We're seeking a Baker to join our dough-lightful team at Rosauers Supermarkets. Life Flight Insurance. Ability to obtain a valid food worker card. We're seeking a Baker to join our dough-lightful team at Rosauers Supermarkets.
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Managing ingredient inventory, ensuring we never run out of what we need to create our tasty goodies. Strength: You're able to lift up to 50 pounds - baking is hard work! A community of food enthusiasts, and above all, people who know how to turn simple ingredients into bite-sized moments of joy.
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Responsibilities: The baker will be responsible for both bread and pastry production alongside our current team. IK Hospitality LLC is looking for a full-time baker to join our team at Rahat Bakers in Sugar Land. Tx.
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Baker Training Specialist. Facilitate cafe and/or market “bread cuttings” (informational and educational baking events that communicate and teach participants key baking components and about new products) with confidence, excitement, passion and expertise.
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Eggs, flour, sugar, yeast, bread, spices, garlic butter and cinnamon butter. Bakery must be cleaned and all bread must be stacked before leavingOven and proofer must be turned offMixer and all equipment must be wiped downAll ingredients must be stocked and rotated and put away for next use.
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Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products.
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The Hotel Baker position is responsible for preparing and baking bread, pastries and a variety of other baked goods. Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
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Bread Baker and Production Manager. Our Indianapolis artisan bread bakery. Constantly strive to help assure the highest bread quality possible. Bread Baker and Production Manager.
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Three shifts of bakers and oven men are needed around the clock to produce La Segunda Bread. For over 100 years, we have been making Authentic Cuban Bread using our own family recipe passed down through 4 generations.
$95 a dayExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Do you have a desire to bake cookies, Cakes, Cobblers, Pies, bread, biscuits, the list goes on and on.
$15 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bake all the fresh bread and pastries your cafe needs each day. Around here, every day starts with a fresh batch of bread and a thousand possibilities. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for.
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Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread. Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.
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The Baker is responsible for the execution of the baking plans laid out by the bakery manager. SUMMARYThe Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods.
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