Niemann Foods

Get paid daily!. SUMMARYThe Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods.. The Baker is responsible for the execution of the baking plans laid out by the bakery manager.. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.. Ability to write reports and simple correspondenceAbility to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

bakery clerk

Get paid daily! We’ve partnered with DailyPay to offer employees more control over their earnings!!!SUMMARYThe Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfactionAbility to properly use all bakery equipmentKnows use, and taste of products offeredQuality assurance checks of departmentProper handling and rotation of productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromote Sales, offer samplesPackage and labels product in accordance to NFI standardsPerforms basic baking dutiesCleans floors, ovens, counters, washes dishesWork within company programs, policies and proceduresFollows Health Code guidelinesFollows all store and department policies and proceduresFollow safety policies and procedures; is a safety role modelOther duties as assigned by supervisorKEY ATTRIBUTESCustomer service skillsCommunication skillsAbility to work in a fast paced environmentDetailed orientatedProblem solving skillsIntegrityHigh Energy LevelAbility to prioritize and multi-taskSUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities.EDUCATION and/or EXPERIENCE None requiredLANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write reports and simple correspondenceAbility to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication)CERTIFICATIONS, LICENSES, REGISTRATIONSFood Handler’s Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heelSafety CutterApronUniform per store policyPallet jackand stepladdersAssociates may be required to use standard bakery equipment including, but not limitedKnivesOvensProofersMixerBread slicerPHYSICAL DEMANDS Regularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsStoopKneelCrouchCommunicate with associates and customersLift and/or move up to 15 poundsFrequently (Between 1/3 to 2/3 of the time)Overhead liftingClimbBalanceLift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time)SitCrawlSmellLift and/or move up to 50 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWORK ENVIRONMENT FrequentlyExposure to moving mechanical partsOccasionallyRisk of electrical shockWet and/or humid conditionsExtreme coldChemicals while cleaningNoise LevelModerate **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location

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