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Prior experience as a Director of Front Office, or Operations Director, Operations Manager, Director of Food and Beverage, Assistant General Manager or similar. Three years management experience in a high volume multi-faceted resort/hotel operation in a manager or director role.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience as a Director of Rooms, Director of Operations, Director of Food and Beverage, and/or Assistant General Manager. The Community Manager will launch and activate all aspects of the Food and Beverage, concierge program and housekeeping service within our multifamily residential community.
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Performs other appropriate duties assigned by the F&B Assistant Manager and/or Service Director. Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
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Communicates regularly with the Food & Beverage Director the activities of the restaurant and its employees to include written reports of the activities at the owners request. Assistant General Manager with the overall direction, coordination and evaluation of Company unit.
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Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. Minimum 5 years leadership in hospitality at department/division director level. At Great Wolf, the Assistant General Manager assists the General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge.
$150,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reviews any inappropriate behavior findings by staff with Director and ensures all are recorded properly. Associates degree in Hospitality, Business, related field; or equivalent combination of education and experience.
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Big Bear Mountain Resort - HR Admin Asst - HRLY Food & Beverage. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Summary: Provides administrative support to the Human Resources Director on all personnel matters.
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Manage the calendar of the Executive Director of External Relations and also step in to handle the Dean's calendar as needed. Executive Director of External Relations Office of the Dean - YWCC.
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Your colleagues will work along with the Outlets Manager and Executive Chef to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Subordinates: Assistant General Manager; Director of Sales; Director of Housekeeping; Chief Engineer; Food and Beverage Director. Manages all departments including the rooms, housekeeping, food and beverage, maintenance and other departments.
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Sam's Town Tunica - Hiring for Assistant Manager Food & Beverage Operations. Interact with Warehouse Operations and Purchasing Director. Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferred.
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As the Assistant Director of Operations , you will be responsible for assisting the Director of Operations in achieving annual sales and profits in overall operation, while exceeding guests’ expectations through strong leadership and management skills and by living “The Levy Difference.
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Notify the Assistant Food & Beverage Director all materials and equipment that require ordering or need to be replaced. Ability to stand and walk for long periods of time while touring food and beverage outlets.
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As an Assistant Manager, you will be responsible for overseeing all aspects of your shift, including cost controls, inventory management, cash control, and customer relations. As an Assistant Manager, you will be responsible for overseeing all aspects of your shift, including cost controls, inventory management, cash control, and customer relations.
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Our Qualifications: A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferred Strong communication skills Growth-driven & career oriented outlook Hands-on management style Positive personality (do you love the restaurant business?)
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