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Director of Banquets
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Full-time
- ESSENTIAL FUNCTIONS: Ensures the highest quality of food, beverage, and service related to all banquet areas.
- Recruit, hire, train and evaluate all Banquet personnel with the assistance of the Banquet Manager.
- Maintain warm, hospitable guest relations with all guest contacts.
- Notify the Assistant Food & Beverage Director all materials and equipment that require ordering or need to be replaced.
- Ensure all financial reporting is maintained and accurate billing for each banquet meeting is recorded.
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