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General Manager
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- Subordinates: Assistant General Manager; Director of Sales; Director of Housekeeping; Chief Engineer;
- Food and Beverage Director
- Completes daily tasks required by the management company such as managing hotel daily accounting entries, confirming credit card and cash deposit capture, dropping cash deposits to the bank, reviewing night audit reporting, ordering hotel supply and collecting accounts receivables on a timely basis.
- Promotes hotel’s policies and philosophies to team members and guests through direct and indirect interaction.
- Manages human resources functions of the hotel by controlling turnover, motivating team members, focusing on team member development and retention and conducting daily staff meetings.
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