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This encompasses a wide array of positions, such as General Manager, Front Desk Agent, Housekeeping Executive, Sales Manager, Controller, Engineer, Assistant GM, Food and Beverage, and more.
$1,100 a weekExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Reports To: Food and Beverage Director. Job Purpose: We are seeking a highly motivated and experienced Assistant Outlet Manager to oversee the daily operations of our restaurant. Knowledge of food and beverage industry trends and best practices.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Requirement: Previous catering director experience is preferred but not required. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Assistant Food & Beverage Manger performs duties within the Golf Course Concessions and Pro-Shop, under the direct supervision of the Food & Beverage Supervisor. This person is responsible for assisting with the food and beverage operations in and around the golf courses, including clubhouse rental promotions and catering of events and any other special events as approved by the Director of Golf Operations.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Provide administrative support to the Food and Beverage Director. Process weekly payroll and provide support to all Food and Beverage departments through the Kronos system. Responsible for all collateral Food and Beverage day-to-day running and administration matters.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvote
Food Runner / Server Assistant (FT Or PT) at Ironwood Restaurant - the Valley Hotel, Curio by Hilton
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Reports To: Restaurant Supervisor, Director of Food & Beverage, Global Director of Food & Beverage. Experience: Six months - 1 year in a food/beverage services environment or establishment.
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You will be working closely with management as well as the F&B Director and Assistant Director. We invite you to join our growing creative and passionate team of hospitality professionals as an Food and Beverage Manager for an exciting new hotel project in one of DC’s most vibrant neighborhoods.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Associate Director reports directly to the Assistant Vice President, Special Events and works collaboratively with colleagues in Institutional Advancement and across the Enterprise. Manages and coordinates all aspects of event planning and execution including but not limited to contracting with vendors to provide goods and services, parking, security, site selection, booking event space, solicitating catering bids, arranging food and beverage, arranging audio/visual equipment, ensuring decor, ordering guest gifts.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates regularly with the Food & Beverage Director the activities of the restaurant and its employees to include written reports of the activities at the owners request. Assistant General Manager with the overall direction, coordination and evaluation of Company unit.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards.
$99,000 - $108,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Preforms other duties as assigned by AGM, GM of Dining and Director of Culinary.
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Under the direction of the General Manager, this individual will oversee all Directors andassist with the management, promotion, and operation of the facility, including operations, sales, marketing, finance, food and beverage, security, IT, production, technology, partnerships, special events, community relations, sustainability, branding, and all other related departments with a primary focus on the Sioux City Convention Center.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Works closely with Merchandising department and Regional Director in implementing brand initiatives and maintaining brand merchandising standards and vendor relationships and contracts.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Director of Catering to devise effective menus and wine lists while upholding exceptional product quality at a reasonable price.
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Come join the Compass Group and Levy as an Assistant Director of Operations at Notre Dame University in South Bend. ASSISTANT DIRECTOR OF OPERATIONS - University of Notre Dame - Athletics (compassgroupcareers.com.
ExpandApply NowActive JobUpdated 7 days ago
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