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Qualifications • Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Qualifications • Previous customer service experience preferred • Previous catering experience preferred • Demonstrate the ability to work independently with limited supervision • Must follow the required dress code as assigned • Must be available to work event-based hours • Must be able to complete Food Handling and Alcohol Service training as required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
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Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Cape Fear Valley Medical Center, located in Fayetteville, NC. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Adheres to Aramark safety policies and procedures including accurate food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation Ensures security of company and client assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Adheres to Aramark safety policies and procedures including accurate food safety and sanitation. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Adheres to Aramark safety policies and procedures including proper food safety and sanitation. So, come on board, ignite your passion, and start your sweet career with Aramark. Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
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For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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We're looking for Chef Manager who can helo us deliver the best customer service and food experiences. A degree or background in hospitality, customer service, food service, facilities, operations, or sales.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Food Service Director. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Depending on the client(s), services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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