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Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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Whether you are looking to make a few extra bucks or taking the next step in your restaurant management career (or anything in between), we have a place for FRIENDLY and DEPENDABLE people. Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, restrooms, etc.
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No worries, we will train you to be a Register Rockstar and a Rockstar sandwich maker! Industry Leading Pay, Cash Tips Daily, First-Class Web Based Training Program, Flexible Hours, Set Schedule, Opportunities for Advancement, Medical Insurance for Qualifying Employees, Energetic Work Environment, & the Necessary Support to Advance in Life are just a few reasons why working at Jimmy John's is a special opportunity.
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Flexible hours but FIXED scheduling ideal for students, teen, retirees, or anyone looking for a second job. Maintains professional appearance at all times in compliance with the Jimmy John's Dress Code.
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High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
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THERE IS ONLY ONE WAY TO SUCCEED AT ANYTHING AND THAT IS TO GIVE EVERYTHING – Vince Lombardi. Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$66,000 - $86,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum Qualifications:At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General ManagerA high-level understanding of the day-to-day operations and systems of a restaurantAbility and understanding with Profit/Loss StatementsFood Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)Results driven and team orientedAt Velvet Taco, we celebrate individuality.
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You can also get them when the Vulcan Shoes truck is onsite twice a year (you would be responsible for anything over $150) A leading supplier of sustainable metal and plastic packaging solutions for consumer goods products for food, beverage, health care, garden, home, personal care, and beauty products.
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Description Downtown Los Angeles Proper Hotel is looking for a Food and Beverage Busser. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper.
$19.73 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Job Category Food and Beverage & Culinary. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. Food and Beverage & Culinary.
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High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
$68,000 - $87,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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