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There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.
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Follow established Allergen Control Program Procedures as it applies to shipping, receiving and warehousing. Warehouse Supervisor reports to Warehouse Manager or in his absence, the Plant Manager or Supply Chain Manager.
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Support sanitation program initiatives, environmental programs, cleaning verification & validation, allergen changeover, etc. Must have or be able to obtain HACCP, PCQI, and SQF Practioner certification.
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Follow proper cutting board standards to avoid cross contamination and administer allergen programs. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Monitor equipment for allergen, ATP and microbial compliance and conduct verification testing per procedure. Perform package integrity checks to confirm the aseptic condition of Tetra Pak containers.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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This role will nclude the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.
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Ensure that products and processes meet all regulatory requirements related to food safety, sanitation, ingredient specifications, allergen management, and labeling. Lief Labs is a premier formulation and product development innovator and manufacturer of dietary supplements.
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Vitaligent owns 75+ Jamba Juice stores across the United States. Must be able to work a variable of shifts (openings, mid-day shifts, and closing) from week-to-week. Our focus is on wellness, fresh juices & smoothies and healthy meal options.
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As part of this responsibility, the Maintenance Manager must be fully trained in the Company's food safety and product quality policies, programs, and procedures including but not limited to HACCP, GMP, Allergen Control, and Sanitation programs.
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Allergen notice: The working environment contains peanuts and tree nuts. Whether you seek professional growth, outdoor adventure, or a blend of cultural experiences, the Louisville area offers a unique blend of opportunities and experiences that will inspire your journey and enrich your life.
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Adhere to GTI's HACCP, allergen, and sanitization management programs. Specifically, the QA/QC Manager will play a key role in upgrading or developing and implementing GTI's quality assurance policies and standard operating procedures.
$95,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for performing sanitation verification and allergen testing on equipment and other areas required. PCQI/ HACCP Certification preferred but not required. Minimum of three (3) years as QC Technician role, preferably in food manufacturing.
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This role will include the development and implementation of Product Quality programs, adherence to HACCP (risk) programs, product quality tracking systems, ingredient management programs, allergen and sanitization management programs, product safety practices.
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Responsible for complying with food safety, food security, Quality, GMP's, HAACP, Allergen/Sensitizer as well as other regulations as required. Responsible for complying with food safety, food security, Quality, GMP's, HAACP, Allergen/Sensitizer as well as other regulations as required.
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