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A background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required. Certified Dietary Manager (CDM) preferred Learn more about Our Lady of the Lake Hospital, The successful candidate will: lead the daily operations of patient room service dining program.
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Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred.
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Sodexo is seeking a Patient Service Manager 2 at Our Lady of the Lake Regional Medical Center located in Baton Rouge, LA. This strategic food service leader will direct and manage the patient feeding operations at this hospital with an average census of 400 patients.
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Direct and supervise personnel and food service activities in the absence of the Dietitian, the Certified Dietary Manager, and the Assistant Certified Dietary Manager.
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The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations. Are you a Dietary Manager seeking an exciting new career opportunity.
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The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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Dash In, a proud division of the Wills Group family of brands, is now Great Place to Work Certified and Fortune's Best Workplace in Retail, and we’re on the lookout for a business-oriented, people-driven, food-loving Food Service Manager.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Two (2) years experience in food service operations. Suburban Community Hospital, a not-for-profit hospital, is part of Prime Healthcare's Pennsylvania Region.
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Commission Dietetic Registration, or Licensed Dietician, or Certified Dietary Manager (CDM), or Registered Food Service Manager (RFSM), or Bachelors Degree must be obtained within 1 year of employment start date.
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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We are looking for a dedicated Clinical Nutrition Manager like you to be a part of our team. Do you want to join an organization that invests in you as a(an) Clinical Nutrition Manager.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) required by December 2023. Garden Grove Hospital Medical Center , a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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A minimum of one (1) year institutional food service experience as a cook. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area.
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a plus food service manager management certified dietary jobs Title: service manager
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