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WVU - Dietetic Assistant - Children's Patient Services
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- This position may be assigned a variety of fundamental food service duties.
- Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production.
- Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment
- Prepares timely products, fresh throughout service and not in excess (batch production).
- Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
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