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Wait Staff
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- The wait staff is responsible for providing quality Food & Beverage Department service in an efficient, courteous, and professional manner while displaying a high level of customer service.
- Serves as an order taker and cashier for all food & beverage transactions occurring on the restaurant.
- Serves as a bar-back when required.
- Adheres to all regulatory, departmental, and casino policies and procedures, and to TICS (Tribal Internal Control Standards).
- ServSafe Food Handlers Certification required within 30 days of employment.
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